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We’re planning a Current Directory

If you would like to advertise your restaurant, pub or cafe but need an affordable option you are invited to consider The Revelstoke Current's new online Current...

Make your own Valentine chocolates

“From earliest days,” write the authors of Chocolate Bible, “chocolate was regarded as a substance of power, a gift from the gods, a source...

Talking turkey in Revelstoke

Wow, it’s that time again. Really. Because if you want a turkey from Ray the Butcher,  tomorrow is the deadline! I tried to buy a...

Did you get to the Christmas Farmer’s Market?

By David F. Rooney Did you get to the Christmas Farmer's Market this weekend? If you did you probably left with some real bargains as...

Three years and One Hundred Eighty-Six Recipes

Have you ever torn out your hair trying to find a recipe?  Looking for my own Lemon Gelato, I went though ten pages (arrggh!)...

DAVID ROONEY TAKING A FORCED BREAK

BY LESLIE SAVAGE David Rooney, Editor and Publisher of The Revelstoke Current, was airlifted late Sunday from Salmon Arm to St. Paul's Hospital in Vancouver, where...

Holidays at home: Make-ahead meals for March

Chicken in white wine served in a sourdough loaf Scalloped tomatoes Chocolate pots with Grand Marnier Spring break is around the corner, and if you’re off to...

A toast to kitchen staff, everywhere…

A toast to kitchen staff, everywhere, and three things to do with leftover hamburger meat when you are absolutely frazzled: Mexicana crepes Hamburger pizza Sloppy Giovannis on...

In Pictures: Spirit Fest 2012 — Days 01-05

By David F. Rooney After months of talking, hoping and planning this year's Revelstoke Spirit Fest was officially opened last Friday, offering residents and visitors...

In Pictures: a Christmas cooking class to remember

By BR Whalen Sunday, December 4, at Saint Peter’s Anglican Church, Okanagan College’s ESL Settlement Assistance Program (ESLSAP) and Adult Volunteer Literacy Program participants and...