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You can make a difference with Fair Trade products
Comfort Kumeah is a cocoa farmer in Mim, Ghana. She is also a mother of five, a kindergarten teacher with 128 students in her...
Crescendo and Mountain Meals whip up a five-course culinary sensation
By David F. Rooney Two local businesses combined their talents and their products Friday evening to offer 10 culinarily curious guests a gourmet cooking course. The...
Fish stories: what fish can we eat?
Fish story #1 “Don’t buy fresh fish further inland than a dock,” a prawn fisherman once told me. “Think about it,” he said. “Fish...
From Farm Gate to Your Door and More: sourcing local food in Revelstoke
By Leslie Savage
Strip loin steak
Unfried fries The Saturday Community Market re-opened last week on MacKenzie Avenue in Revelstoke. The chill this week does make...
Children’s garden allotment part of a growing trend
“The world is changing, and I think human beings are in a position where we are going to need to grow our own food,...
SQUASH: the promiscuous vegetable
What went through your mind the first time you bought a squash? It’s sort of like being flashed: What on earth do you imagine I’m...