Three years and One Hundred Eighty-Six Recipes

Food Editor Leslie Savage

Have you ever torn out your hair trying to find a recipe?  Looking for my own Lemon Gelato, I went though ten pages (arrggh!) of Revelstoke Current archived material before hitting the jackpot. Not surprising, as Savage Delights now totals almost 200 recipes. (Note to self: keep binder updated!)

The index below started as an exercise in self-help. Not to mention self-discipline.  Not long into it, I realized Current readers might also benefit from an orderly list of Savage Delights recipes.

So here it is, a listing of Savage Delights by category—appetizers, soups, mains, and so on—and by month of publication.

The Revelstoke Current Archives Section lists all posts by month, so you can consult the index and go to the archived monthly recipes. Scroll down to Archives on the right hand side of the screen. Click. You will find on the left three different categories: posts by Page, by Month and by Category. Once you identify the month of the post for the recipe you want, click on Month, then scroll down to find the Savage Delights column with your recipe.  Easy as pie!

Editor’s Note:

Those of you have missed Leslie’s columns — she and her husband, David ,were in China and elsewhere much of this past summer and autumn — take heart!

Leslie Savage’s columns about food and food issues will resume in December.


Savage Delights Index

Baked Brie with Carmelized OnionsJan 2010
Beef Chili Mini BitesDec 2010
Bruschetta with ricotta, goat cheese, roasted tomatoes and onion confitBruschetta with venison sausage and mozarellaBruschetta with salmon cevicheApril 2012
Butternut Squash and Feta in PhylloDec 2011
Empanadas ColombianasJan 2012
Fasoulia (Lima Beans)Jan 2010
Fresh Veggies and Yogurt Cheese DipJuly 2011
Melon and ProsciuttoAug 2010
Pot-Stickers from Felix Huang
Radish, Ham, Mustard and Mozza on a CroissantJuly 2011
Smoked Salmon TartletsDec 2010
Tourtiere CrescentsDec 2010
Sweet and Sour Meatballs on SkewersJan 2010
Saté Sticks of Pork, Beef or Chicken with Peanut Dipping SauceDec 2010
White Bean and Garlic DipJan 2010
SoupsScratch Chicken BrothJan 2010
Veggie Detox BrothJan 2010
Bloody Mary BorschtJan 2012
Chunky Veggie SoupJan 2012
Gingered Squash Cream SoupFeb 2010
Hang-over SoupJan 2010
Pozole, or Mexican Chicken SoupMay 2010
Salmon Coconut ChowderSept 2010
Split Pea SoupJan 2011
Winter MinestroneJan 2012
Main dishes
VegetarianAlmost Thai CurryMar 2012
Coconut Curry with Veggies or ChickenNov 2011
Gypsy Stew with Root Veg, Peppers, Black Beans and Smoked PaprikaFeb 2010
Leek and Cheese TartMar 2010
Omelette with Herbs and CheeseJune 2012
Omelette with Cheddar, Green Pepper and Sauteed MushroomsJan 2011
Onion and Roasted Grape Tomato TartPastry for Savory Tarts and PiesMar 2010
Roasted Root Medley on Black Rice with  Chili Vinaigrette and Lime Yogurt SauceFeb 2010
MeatBeef in BeerFeb 2010
BurgersJune 2010
Ham in CiderMar 2010
Pulled Pork in a Slow CookerMar 2011
Sausage and BBQ Veggie Salad with CroutonsMay 2010
Slow Cook Ribs in BeerSept 2010
Slow Cooker Pot RoastDec 2011
Standing Rib RoastApril 2011
FishBroiled ShrimpMay 2011
Deep Fried Crispy CalamariDec 2010
Halibut with Ginger Garlic SauceApril 2010
Lemon PrawnsAug 2010
Steamed Mussels or Clams in White WineMar 2011
Pan-fried Fish FilletsMar 2011
Salmon CakesMar 2010
Salt-Steamed Salmon Steaks with Stone Fruit Balsamic SalsaSept 2010
Scallops and Noodles in Warm VinaigretteJune 2011
Seared Tuna SteaksJune 2010
Steamed Fish with Sauteed PeppersFeb 2012
Whole Fish on CampfireMay 2010
ChickenBaked Penne with Chicken and VeggiesJan 2011
Chicken in White Wine Sauce in a Sourdough LoafMar 2011
Chicken with Orange SauceJan 2010
Chicken with Adobo SauceMay 2010
Duck à l’OrangeJan 2010
Kung Pao ChickenApril 2012
Lime Chicken CurryNov 2010
Lemon Pepper Chicken Pan Sautéed with Carrot NuggetsJuly 2011
Mac ‘n’ ChickenJune 2011
One Pan Coq au VinFeb 2010
Red Thai Coconut Chicken CurryDec 2010
Sesame ChickenFeb 2011
Holiday dishes
Roulade of Chicken Breast with Sausage Cranberry stuffing and Cider SauceDec 2011
Roast Turkey with Mushroom Wine Gravy and Cranberry Sausage StuffingDec 2011
Roast Turkey with Oregano Rub and Fennel and Lemon-Glazed Pecan Stuffing for Easter DinnerApril 2011
Beans, Pasta, and Rice
Baked BeansJan 2010
Black Bean Stew with Orange and ChipotleJan 2010
Lentils and Braised Vegetables in Red Wine SauceNov 2010
Mexican Rice and LentilsMay 2010
Vegetarian ChiliNov 2011
Butternut Squash and Hazelnut LasagnaFeb 2010
Spaghetti and Kale or Other GreensJune 2012
Spaghetti Olio e Aglio (Garlic and Olive Oil)Jan 2011
Rotini with MusselsJan 2011
Linguini PrimaveraJan 2011
Rotini with Salmon in Fresh Tomato Sauce
Thai Fried RiceDec 2010
Black Rice Pilau in Hobo PacketMay 2010
Lemon Basil RiceMar 2012
Gold and Red Fried RiceFeb 2011
Veggie sides
Asparagus with Lemon QuartersMay 2011
Asparagus with Smoked Salmon and Dill CreamMay 2011
Asparagus with Cheese on ToastMay 2011
Stir Fried AsparagusDec 2010
Carrot and Parsnip GratinApril 2011
Corn Fritters in Beer BatterSept 2010
Braised Eggplant with Peanut SauceApril 2012
Creamed LeeksDec 2011
Spaghetti Squash with Garlic and JalapenosFeb 2012
Roast Butternut Squash and TurnipDec 2011
Roasted Golden Nuggets (Squash)Feb 2010
Easy Baked SquashFeb 2010
Roasted Squash Suns and MoonsMar 2012
Parmesan Smashed New PotatoesJuly 2011
Stuffed SpudsMay 2011
Roast PotatoesApril 2011
Scalloped TomatoesMar 2012
Skewered Veggies on the BBQMay 2010
Turnip and Apple GratinFeb 2010
SaladsArugula and Mandarin Salad with Coconut Shrimp and Ginger Lime DressingDec 2010
Asparagus, Baby Beet and New Potato Salad with Orange Vinaigrette and Pine NutsJuly 2011
Avocado, Orange and Roasted Beetroot SaladApril 2012
Baby Bok Choy and Yellow Beetroot Warm Salad with Feta and Balsamic DrizzleJan 2011
Golden Beet and Orange SaladJan 2010
Robust Chicken Caesar SaladJuly 2012
Fennel and Celery SaladJan 2010
Green Leaf SaladJune 2012
Harvest Veggie Grilled Salad with Sausage, Croutons and Lime VinaigretteNov 2010
Prawn and Papaya Salad with Ginger Mint DressingApril 2012
Quinoa Salad with Garden HerbsJune 2012
Curried Quinoa with Roasted Veggie Salad and Creamy Lime DressingApril 2012
Warm Potato and Green Bean Salad with Red Onion SliversJan 2011
Salad Caprese (tomatoes and fresh mozza)Aug 2010
Salade Niçoise with AsparagusJune 2010
Spinach Salad with Pear BalsamicApril 2010
Spinach Hazelnut Salad with Black Rice, Roasted Butternut Squash and Yogurt Lime DressingJan 2011
CakesCappuccino Log (Gluten free)Feb 2011
Chocolate Cappuccino CakeMay 2012
Cranberry Upside Down CakeJan 2012
George’s No-egg No-butter Chocolate CakeJune 2010
Gingerbread with Stewed Rhubarb and AppleJuly 2011
Lemon Pound CakeMay 2012
Orange-glazed Pound CakeMay 2011
Chocolate Zucchini CupcakesFeb 2010
Chocolate Cupcakes with Buttercream FrostingNov 2011
Valentine Cupcakes for a CrowdFeb 2012
PuddingsApple FoolJan 2010
Raspberry FoolMar 2012
Chocolate Pots with Grand MarnierMar 2012
English TrifleApril 2011
Pear CompoteFeb 2010
Pots de ChocolatFeb 2010
Ruby Rhubarb CrumbleJuly 2011
Zebra TorteJune 2010
PiesApple TartDec 2011
Apple Pie with Orange Zest CrustFeb 2011
Cheesecake with Blueberry ToppingFeb 2011
Lime Meringue PieNov 2010
CookiesChocolate Chocolate Chip CookiesMay 2011
Gingerbread HouseDec 2010
Lemon squaresMay 2011
Ice CreamBlueberry GranitaAug 2010
Chocolate Storm GelatoAug  2010
Hazelnut Chocolate Ice CreamApril 2010
Ice Cream with Fig and PistachioApril 2010
Lemon Cream GelatoAug 2010
SweetsChocolate Dipped Strawberries
Chocolate Marble BarkFeb 2011
Hazelnut GanacheApril 2010
BreadsMorning Glory MuffinsJan 2012
Easy Pizza for Cooks Under 12June 2010
Geoff Battersby’s Whole Grain BreadFeb 2011
Lara’s Recommendation: No-Knead Artisan Bread from Hertzberg and FrancoisFeb 2011
Beer Bread (Tall Timber)Sept 2010
Lorna’s Lovely Lemon LoafNov 2010
Cheese and Onion BiscuitsJan 2010
CondimentsProvencal Aromatic Infused OilAugust 2010
Berry VinegarAug 2010
Pecan PestoAug 2010
Dried Italian Herb SeasoningAug 2010
Dessert Dried Herbal BlendAug 2010
Bouquet Garni Dried Herbal MixAug 2010
Date Apricot ChutneyJan 2010
Crispy Fried Ginger SticksApril 2012
Nasturtium VinegarAug 2010
Sauces, salsas and dressings
DressingsCreamy Lime DressingApril 2012
Orange VinaigretteJuly 2011
Chipotle yogurt MayoMar 2011
Yogurt Lime DressingJan 2011
Garlic Ginger Sauce with Lime ZestApril 2010
Ginger Lime DressingDec 2010
Green Goddess Herb DressingJune 2012
Chili VinaigretteFeb 2010
Salad VinaigretteApril 2010
Yogurt DressingJan 2010
Savory saucesAji Picante ColombianaJan 2012
Orange Sauce for pork, duck or chickenJan 2010
BBQ Sauce for Pulled PorkMar 2011
GuacamoleMar 2011
Fresh Tomato Sauce with Black OlivesSept 2010
SalsasOrange SalsaJan 2010
Stone Fruit SalsaSept 2010