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Savage Delights: Going gluten free
Bob’s Red Mill Hearty Whole Grain Bread from mix
Stoker Four Flour Bean Gluten Free Bread (adapted from Bette Hagman) Well, Hurrah! Gluten-free products are in...
Savage Delights’ easy pot roast with apple pie or apple tart
Slow cooking has become popular again—think of pulled pork — perhaps as the carnivores of the gastronomic world search for the big earthy flavours...
Savage Delights explores The Fish Bus
You must have seen the fish bus. Parked outside Mountain Goodness, once a month or so. Orion Davidson drives it up from Grand Forks and sells...
Savage Delights recipes for pulled pork
Pulled Pork with Sweet-Savory Rub Chipotle Yogurt Mayo BBQ sauce Great après-ski fare, pulled pork cooks all day long in a slow cooker or...
Savage Delights: a festive Thai dinner at home
FESTIVE THAI DINNER AT HOME
8-10 people.
Thai Spring Rolls with Sweet Chili Dipping Sauce
Saté with Peanut Dipping Sauce (Beef, pork, shrimp or veggie)
Crispy Deep Fried...
Savage Delights’ suggestions on how to buy a lemon (and lime it)
Never mind the Hundred Mile Diet — in November, give me a lime and a lemon and I’m a...
Savage Delights is on hiatus in… Italy
Leslie Savage is currently in Italy. Her column will resume next month.
Savage Delights: gizmos and gadgets
Sometimes less is more, and for many years I avoided kitchen gadgets. My grandmothers were great cooks with no mod cons.
Then my daughters started...
Savage Delights: a locavore in the Pacific Northwest
TERRACE — The obvious solution to the challenge of locavore eating is to look to B.C.’s First Nations. After reading Barbara Kingsolver’s Animal, Vegetable,...
Savage Delights in Zihuatanejo
ZIHUATANEJO, Mexico — The surf of Playa La Ropa is twelve feet from the table as we sit down on...