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Gifting the cook
Thirty years ago, several things prevented me from buying kitchen equipment. Rationalizing a lack of cash with reverse snobbery, I developed a philosophy that...
Learn how to decorate your next batch of cookies
By Leslie Savage Colleen’s next class at Chantilly will be in November, Level Two , and in late January, Level One. Cost: $90 including the...
Something in the House
Lemon Squares Chocolate Chocolate Chip Cookies Orange-Glazed Pound Cake When I was a child growing up in Ottawa, dropping-in was commonplace. Among family and good friends, a...
An English Dinner to Celebrate a Royal Wedding
Not invited to the wedding? No time to sulk, every royal watcher in the country shares your angst. Try this wedding menu instead, chez...
All the fixin’s you need for that Easter turkey
Some families don’t eat turkey at Easter, others never have anything but. Whether you opt for turkey, ham, lamb or beef, an upbeat take...
In Pictures: The Winter Market
By David F. Rooney With only a few weeks until Christmas hundreds of people came out for the second to last Winter Market before Christmas...
The state of The Current one year on
By David F. Rooney The Revelstoke Current is now one year old and doing rather nicely — thanks to the thousands of people who visit...
RCTV’s new show, Fresh & Undressed, is a love affair with food
By David F. Rooney RCTV's brand new, made-in-Revelstoke cable program, Fresh & Undressed, is perfect for this time and this place: it's about great food...
Why does food cost more in Revelstoke?
A food basket comparison, itemized below, shows that Revelstoke shoppers are paying up to 34% more for food at local grocery stores than we...
In Pictures: World Fair Trade Day
By David F. Rooney Revelstoke's Fair Trade Committee out did itself on Saturday with their excellent World Fair Trade Day Celebration. This terrific community event married...