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Leslie Savage is enjoying a well-deserved vacation at Zihuatanejo in Mejico lindo. Savage Delights will be back on April 26.

Ever wondered why Chinese food is mainly stir-fried, or why baked loaves of bread are a northern food tradition? Although ovens originated in Asia,...

Mountain Meals’ website announces Kendra as the Kitchen Wizard, and it’s funny how language is suggestive. When you walk into the small front of...

Winter vegetables are so called because roots can live in a cold cellar from October until April. My grandmother lived as a child on...

The very best part of running Chantilly Kitchen Bed and Bath, says owner Deenie Ottenbreit, is finding what people really want, then hearing back...

This page is about food and cooking: how to make the most of the food revolution in Revelstoke. I love to eat. I learned to...

By David F. Rooney It is with real pleasure that I announce to our readers a new development at The Revelstoke Current — the addition...

By David F. Rooney School Board 19 will be short a trustee in mid-January when Trustee Leslie Savage and her husband David leave Revelstoke for...

Spicy Eggplant, Pepper and Tomato Sauce on Garlic Toast with Goat Cheese Ratatouille with Butternut Squash, Yellow Peppers and Yam Harvest Chutney Ras el hanout A year ago...

  Lemon-vodka prawn pasta with zucchini spirals Arugula, asparagus and spiraled beet and butternut squash salad Spiral potato pancakes New kitchen gadget:  the spiralizer. This hand-driven appliance turns...