Conor Hurley of Stoke Roasted Coffee teamed up with Krista Cadieux of the Sangha Bean Cafe to hold a cupping on Friday.
Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping allows people to compare and contrast coffees against each other allowing them to acquire a better understanding of each coffee’s complex flavours, bouquets, tastes and bodies.
Analogous to a wine tasting this was a very interesting experience that Cadieux said would definitely be repeated. Here are a few photos from the event: