Bang! A derailment near Burger Junction
By David F. Rooney A hellaciously loud bang that rattled windows and woke people up in the Farwell neighbourhood Monday night may have been caused...
Spring is reaching the high country
Spring, as mountain guide and photographer Lyle Grisedale has discovered, is finally reaching the higher elevations. He submitted these recent images of glacier lilies as...
Saddle Club pleased with The Current’s depiction of “Horse and Man”
Dear Mr. Rooney, The Selkirk Saddle Club is very delighted that you featured us in your paper. It's not often that you can see Horse and...
Forestry District Manager David Raven terminated, Revelstoke’s forest district status downgraded
By David F. Rooney Revelstoke is losing its status as a Forestry District and its manager, David Raven, who is also the longest serving forestry...
Are you sure it’s olive oil?
Do you know that BC grows olives? On Pender and Saturna Islands, several growers have had success with experimental...
Savagely delightful dessert recipes with olive and nut oils
Dessert recipes with olive and nut oils George’s Chocolate Cake with Hazelnut Ganache This was my favorite cake when I was a child. It’s very...
Desserts at 170 calories
Pistachio Delight 1 scoop (1/2 cup) no-sugar ice-cream 1 tbsp pistachio oil 1 tbsp chopped pistachio nuts Arrange the above in a bowl...
NCES goes in search of… green homes
By David F. Rooney If you want your next home — or perhaps even your current one — to be a showcase for green technology...
The Current is growing and GROWING
Sometimes when you set something free it will grow and GROW and GROW. The Revelstoke Current, at just nine months of age, is exactly like...