Kids from Tracy Hill’s Grade 4 class learned all about food and how it makes it to the Farmer’s Market through the North Columbia Environmental Society’s Farm to Table program last Thursday.
Here are a few photos from the field trip:
The kids in Tracey Hill’s Grade Four class from Columbia Park Elementary went on a field trip to the Farmer’s Market on Thursday. Here, Ryder Mueller, Paige Makenzie, Kayden Lepine and Lane Bull talk with Irene Atkinson at the Mountain Man Beef Jerky table. David F. Rooney photoSavanah Karr and Marissa Brunetti were two of the kids on the Farm to Table Program field trip organized by the North Columbia Environmental Society. They met a lot of vendors, including Joylene Sulz who produces come very tasty breads and other bakes goods. David F. Rooney photoThe NCES’as coordinator Hailey Ross shares her purchase of terrific dried apples with Paige Makenzie, Kayden Lepine, Hailey Ross (you know!), Marissa Brunetti and Savanah Karr on the field trip. David F. Rooney photoPam Sanghera answer’s questions from Paige Makenzie (and her moustache!) about the produce and spices she uses in her fantastic samozas and curries. David F. Rooney photoTanya Wolgram and Barry Asmundson enjoyed talking to Jordan Nash and Taila Gallon about the different things he markets through his popular BS Sausages business. David F. Rooney photo
Jean McCraw answers questions from Ryder Mueller and Lane Bull about her delicious cheesecakes. David F. Rooney photo
