This is the season to tap maple trees in Quebec and Ontario and to enjoy all the sweet treats that go with it. On Sunday La Baguette held a Cabane a Sucre (Sugaring Off) with tire d’erable — hot and thickened maple syrup poured on snow and many other maple treats.
Here are a couple of images from this sweet spring event:
Jennie Ayotte shows Sophia Laurence (third from right), Caleb Guenther (second from right) and Jonah Laurence (right) how to turn the maple candy onto a stick. Laura Stovel photoSophia Laurence (third from right), Caleb Guenther (second from right) and Jonah Laurence (right) watch as Olivier Dutil pours hot maple syrup on snow to make tire d'erable (maple toffee). Laura Stovel photo
