By Laura Stovel
The Revelstoke Museum and Archives summer children’s program for five-to-12-year-olds – the Heritage Explorers – has ended this year’s season with its 11th annual biscuits and butter event. The museum provides home-made biscuits and the children make the butter in an improvised version of the old fashioned way: by shaking whipping cream in a jar.
Here are a few images from this fun and churning experience:
