By Laura Stovel
The Revelstoke Museum and Archives summer children’s program for five-to-12-year-olds – the Heritage Explorers – has ended this year’s season with its 11th annual biscuits and butter event. The museum provides home-made biscuits and the children make the butter in an improvised version of the old fashioned way: by shaking whipping cream in a jar.
Here are a few images from this fun and churning experience:
![online-museum-Jenna and Alyssa Bollefer](https://legacy.revelstokecurrent.com//wp-content/uploads/2010/08/online-museum-Jenna-and-Alyssa-Bollefer.jpg)
![online-museum-Leif Carnegie and Jasper Scott](https://legacy.revelstokecurrent.com//wp-content/uploads/2010/08/online-museum-Leif-Carnegie-and-Jasper-Scott.jpg)
![online-museum-Andrew Lafreniere and Arwynn Russell](https://legacy.revelstokecurrent.com//wp-content/uploads/2010/08/online-museum-Andrew-Lafreniere-and-Arwynn-Russell.jpg)