Toast to the Mountains gives Friends a much-needed boost

By David F. Rooney

The Toast to the Mountains dinner and silent auction put on by the Friends of Mount Revelstoke and Glacier Friday evening brought in close to $3,000 profit for the financially troubled group.

“The money raised goes towards the development of Balsam Lake Bookstore on Mount Revelstoke National Park and the Friends’ operational expenses,” FMRG Executive Director Neills Kristensen said Saturday.

“The 1910 Rogers Pass Snow Slide Commemoration, Avalanche Awareness Film Night brought in $190 which will be put back into other events throughout the year.”

The Friends’ are labouring under a deficit and renovations at Rogers Pass Centre for much of this year is having a major impact on their ability to make money.

The dinner and silent auction at Powder Springs featured an excellent array of wines from Naramata’s Hillside Estate winery and a delicious four-course meal from the kitchen of the Powder Springs Hotel. Music was provided by Maritime Kitchen Party’ Trevor Wallach, Shannon Sternloff and Steve Smith. The items being auctioned off included photographs, outdoor wear, wine and advertising in The Revelstoke Current.

By and large a great time was had by everyone who attended. Here are some photos of the evening:

Maritime Kitchen Party — Shannon Sternloff (left) Trevor Wallach and Steve Smith — provided the music to which guests at Friday evening's Toast to the Mountains placed their bids in the silent auction to benefit the Friends of Mount Revelstoke and Glacier. David F. Rooney photo
Vivian Mitchell contemplates her choices in the silent auction. David F. Rooney photo
Emma Kirkland (left), general manager of the Powder Springs Hotel, talks to one of her staff as she serves wine. David F. Rooney photo
This was the over-all view of the dining room at Powder Springs. David F. Rooney photo
A chef ladles savoury lentil soup into bowls as a waiter garnishes it. David F. Rooney photo
A chef turns the bacon-wrapped chicken stuffed with apricots and basil that were one of the man course dishes at the benefit dinner. David F. Rooney photo
Don Pacaud (left) looks thoughtful as he listens to Dale Morehouse. David F. Rooney photo
Don Pacaud (left) looks thoughtful as he listens to Dale Morehouse. David F. Rooney photo
Mmmm. Parks Canada's Marnie DiGiandomenico (center right) and Karen Tierney look a little, uh, skeptical as they talk with FMRG Executive Director Neills Kristensen. David F. Rooney photo
Mmmm. Parks Canada's Marnie DiGiandomenico (center right) and Karen Tierney look a little, uh, skeptical as they talk with FMRG Executive Director Neills Kristensen. David F. Rooney photo
Guests at the dinner applaud the Powder Springs staff for their excellent service Friday. David F. Rooney photo